Honey Pecan Catfish

Honey Pecan Catfish Recipe

By Tammy Algood Published: November 1, 2016

• Yield: 4 Servings

Ingredients

• 1 cup vegetable oil
• 1/2 cup honey
• 1/2 cup chopped pecans
• 2 cloves garlic peeled and minced
• 2 tablespoons cider vinegar
• 2 tablespoons hazelnut liqueur
• 1 teaspoon crushed red pepper
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 8-ounce catfish fillets

Instructions

1. In a jar with a tight-fitting lid, combine the oil, honey, pecans, garlic, vinegar, liqueur, red pepper, allspice, cinnamon, cloves, salt and pepper. Shake to emulsify. Place the fillets in a shallow baking dish in a single layer. Pour the honey mixture over the fillets. Cover and refrigerate overnight.
   
2. Preheat the oven to 425 degrees. Grease a jellyroll pan with cooking spray. Place the fillets on the prepared pan. Bake 25 minutes or until the fish flakes in the center. Serve immediately.