Sunday, September 19

Honey Pecan Catfish

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Honey Pecan Catfish Recipe

By Tammy Algood Published: November 1, 2016

  • Yield: 4 Servings



  1. In a jar with a tight-fitting lid, combine the oil, honey, pecans, garlic, vinegar, liqueur, red pepper, allspice, cinnamon, cloves, salt and pepper. Shake to emulsify. Place the fillets in a shallow baking dish in a single layer. Pour the honey mixture over the fillets. Cover and refrigerate overnight.
  2. Preheat the oven to 425 degrees. Grease a jellyroll pan with cooking spray. Place the fillets on the prepared pan. Bake 25 minutes or until the fish flakes in the center. Serve immediately.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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