Goat Cheese Tartlets

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Goat Cheese Tartlets Recipe

By Tammy Algood Published: January 1, 2016

  • Yield: 8 Servings



  1. Place the oil in a large skillet over medium heat. Add the onions and sauté 5 minutes, stirring frequently. Add the garlic and potatoes and sauté at least 7 minutes longer or until the onions are caramelized. Remove from the heat and let cool.
  2. Meanwhile, thaw the pie crusts for 10 minutes and preheat the oven to 400 degrees. In a mixing bowl, combine the cheese, chives, eggs, half-and-half, salt and pepper. Stir in the cooled onion mixture. Evenly distribute in the tarts using a small ladle. Bake 17 minutes or until the filling is set and the pastry is golden-brown around the edges. Cool at least 10 minutes on a wire rack before serving.

    About Author

    Tammy Algood

    Originally from Starkville, Miss., Tammy Algood is a viticulture and wholesale produce specialist for the Tennessee Department of Agriculture's Market Development Division. She has a Bachelor’s of Science from Mississippi State University and a Master’s from Middle Tennessee State University. She writes about food for The Tennessean and monthly for The Tennessee Magazine. As the spokesperson for the statewide “Pick Tennessee Products” campaign, Tammy also develops recipes for their website at www.picktnproducts.org. Broadcast appearances include Nashville’s local ABC, CBS, NBC and Fox affiliates as well as statewide on PBS. Tammy can also be seen nationally on the HGTV and DIY networks.

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