Cauliflower Salad Recipe
By Published: May 1, 2015
- Yield: 6 Servings
Ingredients
- 1 head cauliflower 1 1/2 pounds, cut into florets and coarsely chopped
- 1/2 cup mayonaise
- 1/4 cup sour cream
- 1/2 cup crumbled Gorgonzola cheese 4 ounces
- 1 teaspoon cider vinegar
- 1/8 teaspoon white pepper
Instructions
- Place the cauliflower in a large mixing bowl. In a small bowl, whisk together the mayonnaise, sour cream, cheese, vinegar and pepper. Add to the cauliflower and toss to evenly coat. Serve immediately at room temperature or cover, refrigerate up to 24 hours and serve cold.
