Saturday, February 27

Cauliflower Salad

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Cauliflower Salad Recipe

By Tammy Algood Published: May 1, 2015

  • Yield: 6 Servings



  1. Place the cauliflower in a large mixing bowl. In a small bowl, whisk together the mayonnaise, sour cream, cheese, vinegar and pepper. Add to the cauliflower and toss to evenly coat. Serve immediately at room temperature or cover, refrigerate up to 24 hours and serve cold.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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