Monday, November 11

Roasted Cauliflower

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Roasted Cauliflower Recipe

By Tammy Algood Published: May 1, 2015

  • Yield: 6 Servings



  1. Preheat the oven to 425 degrees. Place the cauliflower in a large mixing bowl and drizzle with the oil. Toss to evenly coat. Transfer to a jellyroll pan and arrange in a single layer. Sprinkle evenly with the salt and pepper. Roast 30 minutes, turning once halfway through cooking. If necessary, sprinkle with more salt and pepper and serve warm or use to make the following soup.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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