Monday, October 26

Grilled Pineapple

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In place of sugar-sweet desserts


Grilled Pineapple Recipe

By Tammy Algood Published: January 1, 2017

  • Yield: 4 Servings

In place of sugar-sweet desserts  



  1. Preheat the grill to medium. Meanwhile, cut the pineapple in half lengthwise, then cut each half crosswise into 4 (1-inch) slices. Brush with the melted butter. Grill 4-5 minutes or until softened, turning only once. Serve warm.

    About Author

    Tammy Algood

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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