Honey Mint Melon Pearls

Honey Mint Melon Pearls Recipe

By Tammy Algood Published: August 1, 2016

• Yield: 4-6 Servings

Ingredients

• 2 large honeydew melons halved and seeded
• 1/2 cup honey
• 1/4 cup lime juice
• 1/4 cup chopped fresh mint

Instructions

1. Using a small melon baller, cut balls from the melons and place in a serving bowl as you work. Cover and chill 1 hour. In a small bowl, whisk together the honey and lime juice. Stir in the mint and pour over the melon balls. Gently toss to coat and serve.