Sunday, September 19

Mocha Cheesecake Bars

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Mocha Cheesecake Bars Recipe

By Tammy Algood Published: March 1, 2015

  • Yield: 32



  1. Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish and set aside.
  2. In the bowl of an electric mixer, combine the cake mix, butter and 1 egg at low speed until blended. Press into the prepared pan and bake 10 minutes.
  3. Meanwhile, beat the cream cheese and 1/2 cup of the powdered sugar at medium-high speed until blended and smooth. Reduce the mixer speed to medium-low and add the remaining eggs. Spread over the hot crust.
  4. Bake 22-25 minutes or until the center is just set. Do not overbake. Whisk together the sour cream and remaining powdered sugar until smooth. Dissolve instant coffee in water and add to sour cream mixture. Spread over the top and return to the oven for 5 minutes. Cool completely on a wire rack. Cover and refrigerate at least 4 hours before cutting and serving.

    About Author

    Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at

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