Roasted Pumpkin Seeds Recipe
By October 1, 2016Published:
- Yield: 1 cup
- 2 tablespoons vegetable oil
- 1 cup pumpkin seeds washed and dried
- 1/2 teaspoon salt You can substitute seasoned salt, garlic salt or onion salt if desired.
- Preheat the oven to 325 degrees. Place the oil in a medium skillet over medium-high heat. When hot, add the pumpkin seeds and sauté until lightly browned, about 5 minutes. Stir frequently. Transfer to an ungreased baking sheet and spread the seeds in a single layer. Sprinkle evenly with the salt and bake 12-15 minutes or until crisp. Drain on paper towels and cool before serving. Store any leftovers in an airtight container.