We have entered an era of picky eaters. Accepting that the days are gone when one simply took whatever food…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
After this summer’s heat, you thought you’d never feel chilly again. But you’re wrong. Cool weather is coming. Without fail,…
Ginger is a native of Southeast Asia that is available fresh, dried, ground, sliced, candied, green or mature. Every iteration…
There are probably lots of reasons that seafood sounds appealing as temperatures rise. We shed layers of clothing and become…
What does it take to make a perfect pair? Generally, a great pair has a lot in common but…
May’s warmer weather means outdoor fun is back. Make your meals — especially when you’re grilling outdoors — part of…
Spring is finally here, and local spring crop favorites are back — right on cue. Get in on the first…
You know what’s great about lentils — other than they’re nutritious and incredibly cost efficient? What’s great is that they’re…
Your New Year’s resolutions may have been fastidiously observed … until now. Are you ready to have some fun? Mardi…
Brighten your palate with the tangy, citrusy flavor of lemons winter We could all use a little sunshine right about…