Holding the holidays together

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Are you gellin?

Perhaps you have fond or not-so-fond memories of your Aunt Clara’s gelatin salad from years past. The fact is, gelatin has a purpose: It creates and holds a shape, which makes it a perfect choice for foods to be transported, part of a table presentation or sit out for a while. So, what is old is new again. Gel out this holiday season!

December Recipes

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About Author

Tammy Algood

Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.

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