You say potato; I say potato salad. Not baked, scalloped or mashed. Not this time of year. It’s too hot. The way to serve potatoes in the warm summertime is in cool, creamy, easy-to-make and -keep salads. These recipes give you enough options that even if Aunt Martha brings her potato salad to the reunion again this year, you can offer a completely different twist on this family favorite.
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected]