The rise of the Internet and social media is making for a smaller world. It’s now easier to connect with people around the globe, and that includes the culinary world. These days, we are exposed to more food cultures and, as a result, are open to daring food pairings. Try this brave bunch of nontraditional recipes to get started expanding your culinary horizons.
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at firstname.lastname@example.org.